Portland, Oregon — Est. 1999
We source the world's finest coffees, pay farmers what they're worth, and roast every single batch ourselves. No shortcuts. No compromises.
The Coffee
Medium Roast
Caramel · Hazelnut · Brown Sugar
Medium Roast
Smooth · Rich · Clean Finish
Dark Roast
Dark Chocolate · Smoky · Bold
Cold Brew
Steeped for 12 hours in cold water. Never heated. Never diluted. The result is a cup that's naturally sweet, remarkably smooth, and ready the moment you are.
Explore Cold Brew
Our Story
In 1999, Duane Sorenson opened Stumptown's first café in Portland with a singular obsession: get the best coffee in the world and share it. Not through a broker. Not on a commodity exchange. In person — at the farm, with the family who grew it.
We pay above Fair Trade prices, sign multi-year contracts, and invest directly in growing communities. Our vintage German roasters run on intuition and experience, not automation. Every bag we sell carries the story of the people who made it possible.
Read Our Story
The Original Roastery — Portland, Oregon
How We Roast
From bright and fruity to dark and bittersweet — every roast level is its own world.